special-order cakes

We will be closed for a winter break January 1-7, 2013. This also means we won't be taking orders for pickup between January 1-8.

ALL ORDERS SHOULD BE PLACED AT LEAST ONE WEEK BEFORE YOUR INTENDED PICK-UP TIME. IF YOU NEED A CAKE SOONER, PLEASE CALL TO CONFIRM WE HAVE OPENINGS. we bake all special-order cakes fresh from scratch, and that takes a little planning and time.

if the internet scares you, please download and print the off our paper order form and you can bring it in or call us at 860-799-7170.

Fill out my online form.

*our bakery also produces items with wheat flour, so settling of airborn flour particles may occur in gluten-free products. Those with severe gluten allergies are not advised to consume them.